Le Vieux Bistrot is synonymous with 100% homemade cuisine with fresh seasonal products. It is a family restaurant, open since 2008 in the heart of the Latin Quarter, where you eat like at home and even better.
Raclette de Savoie with raw milk accompanied by cold meats freshly cut
With beef or different meats ti Grill
Counted 18-24 months, Savoy Emmental, Summer Beaufort, Ceps and chanterelles